Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 bell pepper (sliced)
- 1 zucchini (sliced)
- 1 cup broccoli florets
- 2 carrots (julienned)
- 2 tbsp olive oil
- 2 tbsp soy sauce (low sodium)
- 1 tsp ginger (grated)
- 2 garlic cloves (minced)
Instructions:
- Rinse quinoa and cook it in water as per package instructions.
- Heat olive oil in a pan, add garlic and ginger, and sauté until fragrant.
- Add all vegetables and stir-fry for 5-7 minutes.
- Add soy sauce and cooked quinoa. Mix well and serve hot.