Ingredients:
- 4 salmon fillets
- 2 lemons (sliced)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Place salmon on a baking sheet lined with parchment paper.
- Drizzle olive oil and season with herbs, salt, and pepper.
- Top with lemon slices and bake for 12-15 minutes. Serve with a side of steamed veggies.